trail of asia
5-course menu
£60 PER PERSON
meet the chef
CLARENCE - Senior Sous Chef
Social Table is our monthly Friday night dining experience hosted in the Pickled Pumpkin Tasting Room. The concept centres around generous seasonal food, shared dishes and relaxed dining, bringing people together around one table.
Each event features a different theme or cuisine, allowing the kitchen team to showcase creativity and seasonal ingredients. Capacity is intentionally limited to maintain an intimate, premium experience.
2026 pop-ups
8TH MAY
Menu Theme to be Announced
Prepared By Head Chef
Matt
12th June
Menu Theme to be Announced
Chef
To Be Announced
12TH JULY
Menu Theme to be Announced
Chef
To Be Announced
SUNDAY SITS
Sunday Sits is our relaxed Sunday lunch experience hosted in the Pickled Pumpkin Tasting Room. It celebrates seasonal ingredients, comforting dishes and generous portions served in an intimate setting.
The experience reflects the same quality and attention to detail we bring to our weddings and events, but in a relaxed Sunday lunch format. Capacity is intentionally limited to create a warm and sociable dining atmosphere.
3-course menu
£40 PER PERSON
PRIVATE DINING
Choose one of our chefs that you’ve experienced at our pop-ups or Sunday Sits events, each bringing their own unique style and culinary influence. Whether you loved a particular cuisine, cooking style, or memorable dish, you can request that chef to recreate and expand on that experience in your own home.
From relaxed, rustic sharing plates to refined multi-course tasting menus, our chefs design a menu that reflects their speciality while tailoring it to your preferences and the occasion. It’s a chance to revisit a dining experience you’ve already enjoyed — or explore something completely new — with the added intimacy of a private, chef-led evening.
Social Table – Monthly Dining Experience
Social Table is our monthly Friday night dining experience hosted in the Pickled Pumpkin Tasting Room. The concept centres around generous seasonal food, shared dishes and relaxed dining, bringing people together around one table.
Each event features a different theme or cuisine, allowing the kitchen team to showcase creativity and seasonal ingredients. Capacity is intentionally limited to maintain an intimate, premium experience.
5-course menu
FRI 24th APRIL