Sustainability isn’t an afterthought for us—it’s at the heart of everything we do. From the way we source our ingredients to how we deliver our food, we’re always looking for ways to reduce waste, cut emissions, and operate more responsibly. Our kitchens run on a zero-waste philosophy, using every part of the ingredient—nose-to-tail, root-to-stem—to create dishes that are both innovative and sustainable. We champion local and seasonal produce, working closely with British farmers and producers to reduce food miles while keeping our menus fresh and full of flavour.

Beyond the plate, we’ve committed to a paperless operation, ditching unnecessary printouts and admin waste in favour of digital menus, invoices, and ordering systems. Our packaging? Reusable, compostable, or nothing at all. And when it comes to deliveries, we’re not just making small changes—we’re making big commitments. Our fleet is already shifting to electric vehicles, with the goal of going fully electric by 2027, ensuring cleaner air, a smaller footprint, and guilt-free deliveries.

Whether we’re catering for festivals, weddings, corporate events, or film sets, we believe that exceptional food and sustainability should always go hand in hand—because great catering shouldn’t cost the earth.