Read a bit

ABOUT US

READ A BIT

ABOUT US

OUR JOURNEY

What started in 2020 as a one-man mission, with our founder Josh Currall selling grocery boxes from The Pavilion in Caldicot while living on-site, has grown into one of the South West’s most exciting catering brands. From those early days, we quickly expanded—transforming The Pavilion into a thriving catering hub, mastering showground catering, and taking on weddings, corporate events, and high-profile partnerships. We’ve also secured residencies in some of the most luxurious venues across South Wales, bringing our bold, flavour-driven food to exclusive weddings and events.

By 2025, we’re proud to be feeding film crews for the BBC, serving luxury brands like Lamborghini, Aston Martin, and Bentley, and keeping crowds happy at Devauden Festival, Tramshed, and major corporate events. It’s been a wild ride, but one thing has never changed—our commitment to bold flavours, quality ingredients, and unforgettable food experiences.

2022

Best of Welsh - Business of the Year 2022
Prestige - Catering Company of the Year 2022
Welsh National Caterer of the Year 2022

2023

Prestige Awards - Caterer of the Year 2023
Business Growth Awards - Caterer of the Year 2023
Welsh National Caterer of the Year 2023
TWIA - Highly Commended South West - 2023

2024

Business Growth Awards - Caterer of the Year - 2024
TWIA - Caterer of the Year - Wales - 2024
Welsh National Caterer of the Year 2024

2025

Business Growth Awards - Caterer of the Year 2025
UK National TWIA Finalist 2025

OUR PEOPLE

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Josh Curall

FOUNDER

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BECKY

OPERATIONS DIRECTOR

matt

Matt

Executive chef

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SUE

WEDDING & EVENTS MANAGER

alice

ALICE

OPERATIONS MANAGER

nicole

NICOLE

NEW BUSINESS MANAGER

jay

JEVAN

Head of Creative

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JACK

FACILITIES MANAGER

Charlotte-Sales-

charlotte

SALES MANAGER (WALES)

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HANNAH

SALES MANAGER (SOUTH WEST)

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Clarence

SenioR Sous Chef

alec

ALEC

SOUS CHEF

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BEN

SENIOR EVENT CHEF

pete

PETE

senior event chef

carrie

CARRIE ANNE

EVENT CHEF

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SAM

PASTRY CHEF

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MARIA

PASTRY CHEF

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Tiffany

Weddings & events manager

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HELEN

WEDDING & EVENT MANAGER

adriani

ADRIANI

Wedding & Events Co-ordinator

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EMMA

Wedding & Events Co-ordinator

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Sustainability

Sustainability isn’t an afterthought for us—it’s at the heart of everything we do. From the way we source our ingredients to how we deliver our food, we’re always looking for ways to reduce waste, cut emissions, and operate more responsibly. Our kitchens run on a zero-waste philosophy, using every part of the ingredient—nose-to-tail, root-to-stem—to create dishes that are both innovative and sustainable. We champion local and seasonal produce, working closely with British farmers and producers to reduce food miles while keeping our menus fresh and full of flavour.

Beyond the plate, we’ve committed to a paperless operation, ditching unnecessary printouts and admin waste in favour of digital menus, invoices, and ordering systems. Our packaging? Reusable, compostable, or nothing at all. And when it comes to deliveries, we’re not just making small changes—we’re making big commitments. Our fleet is already shifting to electric vehicles, with the goal of going fully electric by 2027, ensuring cleaner air, a smaller footprint, and guilt-free deliveries.

Whether we’re catering for festivals, weddings, corporate events, or film sets, we believe that exceptional food and sustainability should always go hand in hand—because great catering shouldn’t cost the earth.