December 22nd, 2020, marks a truly special milestone for Pickled Pumpkin Catering—our first-ever wedding! We had the absolute pleasure of catering for Cerys and Ian’s beautiful winter wedding at The Pavilion, a venue that holds a special place in our journey.

Cerys and Ian first discovered us at our only pop-up restaurant at The Pavilion, where they fell in love with our food. After enjoying their meal, they knew that when their wedding day came, they wanted Pickled Pumpkin Catering to be a part of it. But like so many couples in 2020, their original wedding plans took an unexpected turn. Their dream wedding at Bristol Zoo was cancelled, leaving them searching for a new plan.

Determined to help them tie the knot in style, we worked closely with them to create a bespoke wedding menu that reflected their tastes and made their day truly unforgettable. The Pavilion provided the perfect setting for their intimate celebration, and we were honored to serve a delicious, locally sourced feast for them and their loved ones.

Being part of Cerys and Ian’s wedding was an incredibly special moment for us. It was more than just catering—it was about helping a couple create lasting memories after such a challenging year. Their wedding will always hold a place in Pickled Pumpkin Catering’s story as the first of many beautiful celebrations to come.

To Cerys and Ian—thank you for trusting us with your big day! Here’s to many more love-filled celebrations in the years ahead.