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Fully managed contract catering across the south of the UK
We understand how hard it can be to choose the right caterers for your venue, and how bad catering can negatively effect your footfall to your visitor centre.
We pride ourselves on our consistent, healthy, organic alternatives to the normal high-volume catering menus you consistently see, providing a a great range of products for all different environments such as museums, sports centres, visitor centres and office based canteens.
We Specialise in our unique & in trend set ups and food offerings to serve to you, your guests & visitors.
We back this up by employing only the most passionate and enthusiastic management team and knowledgable chefs to help us achive our goal in this area of business.
For you to be proud of your onsite catering.
On-site catering can make meal times quicker and more efficient. Lunch and break times can be managed according to the size of your workforce, ensuring that work schedules and deadlines are met. Eliminating the need to factor in time for workers leaving the premises and getting delayed in off-site cafes and restaurants, on-site catering can make project time predictions more accurate and reliable.
Savings are passed on to your workforce when you provide on-site catering. Meals can be offered at a lower cost than external providers who don’t have access to the same cost saving benefits of bulk-buying and long-term supplier relationships. Quality and quantity is often higher while costs to you and your staff are capped.
You want your business to have a positive impact on the environment and your community – and your customers, staff and shareholders want to know about it. We can boost your reputation as a responsible organisation through our strong track record in consistency and sustainability. Our achievements become your achievements.
Your large company base might be located in a remote industrial area where there are few retail catering establishments. This could make accessing food and drinks a hassle for your staff and again slow down the speed at which workers can have lunch and breaks. On-site catering is a convenient way to provide a range of food and drink options for your staff, while catering to a variety of dietary and religious preferences. You can create an on-site catering solution uniquely tailored for your organisation choosing among a fully-catered kitchen, self-service salad bars, vending machines and sandwich counters, to name a few. There is also the option to have a licensed bar on-site or a simple cafe-style service.
On-site catering provides the opportunity for your workers to get to know each other. They are able to eat together and the ease and convenience of on-site food provision means that lunch and break times are really experienced as time out. Giving your workers a real chance to take a load off can improve their performance throughout the day and encourages them to speak to each other and generate the sense of being in a team. Construction for example is physically-demanding and ensuring that your workers have access to healthy and nutritious meals, can have the added bonus of maintaining productivity and motivation.
What do we bring to the table?
You can see us in action at The Prestigious David Broome Event Centre near Chepstow, operating The Pavilion bar & Restaurant and The Gallery Coffee shop serving thousands of meals daily throughout the season to competitors and spectators from abroad and all across the united kingdom.
Our onsite friendly and knowledgeable team will be there to help you with any of your catering needs throughout the day.
If you think we can help you, please do not hesitate to get in contact with us.CONTACT US